Hi,... I look at my new Dora's head and strawbery.......if you need any further ifo please contact me at my email (dewinawangwulan1401@gmail.com or nawangwulan1401@yahoo.com) or you can get more images and interesting info at www.yuwie.com/ayuwulan. Check it out and join know...and you get paid
Jumat, 01 Mei 2009
Dora's head and Strawbery
Hi,... I look at my new Dora's head and strawbery.......if you need any further ifo please contact me at my email (dewinawangwulan1401@gmail.com or nawangwulan1401@yahoo.com) or you can get more images and interesting info at www.yuwie.com/ayuwulan. Check it out and join know...and you get paid
Senin, 27 April 2009
Various Craft made from Flanel
Sabtu, 18 April 2009
Jumat, 17 April 2009
Senin, 13 April 2009
The rather difficult recipe
I have two recipes favorite with the base... rum which the result like the ordinary praline but if being bitten will go out the liquid from inside....
Praline filling Vla contents materials: -Butter 60gr -Icing Sugar 90gr -Sweet Condensed Milk 30gr -Sum approximately 2 tablespoon
Praline the Mocha contents materials: -Butter 60gr -Icing sugar 90gr -sweet Condensed Milk 30gr -Mocha approximately 1/2 tablespoon -rum approximately 2 tablespoon
Preparation: -mixed Icing sugar and rum then steam to fire small. Keep stirred until looked clear then was announced until rather -mixed also butter that has been diluted and sweet condensed milk. -And finally put rum. Stirred continued. - Now the filling ready to be put into chocolate. The method filled into chocolate: -Pour chocolate that already melted ( better to use dark chocolate for this recipe) into the praline mould untill half of the mould. Let the chocolate dry then fill the dough into of the chocolate. Pour the chocolate from the edge in the middle.
Selasa, 07 April 2009
Easy recipe
3 tablespoon Raisin
2 tablespoon Rhum
Mix together
put in the fridge
Preparation:
Place melt dark chocolate to the mould, keep in the fridge for a while.
After a 3 minutes , take the dark chocolate from the fridge and fill in with the raisin. Then pour the dark chocolate until onto the mould untill full. Put in the fridge.
And...that is it...the simple praline is ready
Jumat, 20 Maret 2009
Easy recipe - Praline
Hi ,... I would like to give you the recipe as I promise you before.
This is one of easiest recipe of making praline.
Black Sweet Rhum Raisin
Minggu, 15 Maret 2009
Chocolate
Chocolate is something that everyone know. Most people live chocolate. It can be processed become a candy, hot drink or powder which can be used as an ingredient to make a cake. For couple who celebrate valentine they will give a chocolate and flower as a gift for their spouse.
As the time goes, praline is the most favorite gift.
I have some recipe to make the praline. When I lost my job I have plenty of time to make and event create the new recipe. If you like to make your own praline you can try my recipe. I will happy to share some of the recipe for you.