Rhum Raisin Praline
3 tablespoon Raisin
2 tablespoon Rhum
Mix together
put in the fridge
Preparation:
Place melt dark chocolate to the mould, keep in the fridge for a while.
After a 3 minutes , take the dark chocolate from the fridge and fill in with the raisin. Then pour the dark chocolate until onto the mould untill full. Put in the fridge.
And...that is it...the simple praline is ready
Selasa, 07 April 2009
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