Those are made from flanel. Aren't they cute? please give some comments if you want to know anything about these craft....this is my email: dewinawangwulan1401@gmail.com or nawangwulan1401@yahoo.com, if you are interested and want to order any of them just email me.
The rather difficult recipe
I have two recipes favorite with the base... rum which the result like the ordinary praline but if being bitten will go out the liquid from inside....
Praline filling Vla contents materials: -Butter 60gr -Icing Sugar 90gr -Sweet Condensed Milk 30gr -Sum approximately 2 tablespoon
Praline the Mocha contents materials: -Butter 60gr -Icing sugar 90gr -sweet Condensed Milk 30gr -Mocha approximately 1/2 tablespoon -rum approximately 2 tablespoon
Preparation: -mixed Icing sugar and rum then steam to fire small. Keep stirred until looked clear then was announced until rather -mixed also butter that has been diluted and sweet condensed milk. -And finally put rum. Stirred continued. - Now the filling ready to be put into chocolate. The method filled into chocolate: -Pour chocolate that already melted ( better to use dark chocolate for this recipe) into the praline mould untill half of the mould. Let the chocolate dry then fill the dough into of the chocolate. Pour the chocolate from the edge in the middle.
